Easy peasy - Frosted white chocolate Easter cake (as its close to easter)

[nicendcute86]

INGREDIENTS

250g butter, plus a little extra for greasing
140g white chocolate , broken into pieces
250ml milk
1 tsp vanilla extract
250g self-raising flour
¼ tsp bicarbonate of soda
300g caster sugar
2 large eggs, lightly beaten

FOR THE FROSTING
300g tub Philadelphia cream cheese
85g butter, softened
100g icing sugar, sifted
mini eggs, to decorate 


1.Heat oven to 160C/fan 140C/gas 3. Grease a deep 23cm cake tin and line with greaseproof paper.
2.Place the butter, white chocolate, milk and vanilla extract in a small saucepan, heat gently, stirring, until melted.
3.Mix flour, bicarb and sugar in a large bowl with a pinch of salt, then stir in the melted ingredients and eggs until smooth.
4.Pour the batter into the tin, then bake for 1 hr, or until the cake is golden and a skewer inserted into the centre comes out clean. 5.Cool in the tin. Once cool, the cake can be wrapped in cling film and foil, then frozen for up to 1 month.
6.To make the frosting, beat together the Philadelphia, butter and icing sugar until smooth. Spread over cake, decorate with mini eggs. nom nom nom enjoy 

[CindyLouWho]

Looks real good but the measurements throw me off, lol.