The new never-fail way to poach eggs

[Mayhem]

I'm going to have to try this ...

[Squid]

It seems interesting and worth a try.  I dispute her science in using white distilled vinegar.  It's a fine choice but only because it's the cheapest vinegar and the most unflavored vinegar.  The acidity level is very comparable to any other vinegar.  Also, I don't like her reheating method.  She's going to the trouble of reheating partially poached eggs by heating up an entire oven to 350 degrees.  She's doing this for a couple of eggs?  What a waste of resources!  How unfriendly this is to our planet!  If you're reheating the eggs in an oven, giving the oven time to preheat and reach temperature, plus the heating time for the eggs, why not just poach them when you want them??  It would probably take less time and certainly use less energy.

I might try this, though, because I love a runny yoke to dip toast in!

It's a shame I don't have opinions.

[snowflower]

It seems interesting and worth a try.  I dispute her science in using white distilled vinegar.  It's a fine choice but only because it's the cheapest vinegar and the most unflavored vinegar.  The acidity level is very comparable to any other vinegar.  Also, I don't like her reheating method.  She's going to the trouble of reheating partially poached eggs by heating up an entire oven to 350 degrees.  She's doing this for a couple of eggs?  What a waste of resources!  How unfriendly this is to our planet!  If you're reheating the eggs in an oven, giving the oven time to preheat and reach temperature, plus the heating time for the eggs, why not just poach them when you want them??  It would probably take less time and certainly use less energy.

I might try this, though, because I love a runny yoke to dip toast in!

It's a shame I don't have opinions.

I don't have any either 

[Mayhem]

I agree the reheating method is silly .. I'd just make them fresh.