Ok, here goes another one... :-X
2 lb's thin sliced chicken cutlet
1/2 cup butter
jar of Vodka sauce fresh or bottled whichever you prefer.
1 lb maccaroni, spirals works for me, if you don't like maccaroni you can use white rice.
1 table spoon of pepper
1 table spoon of ordoba spanish spice
2 pinches of basil
in frying skillet melt butter, in separate mixing bowl mix pepper, ordoba, basil and chicken till chicken is generously covered.
Add chicken to frying skillet, fry about 10 mins on each side till golden brown, cook maccaroni/rice drain, in same pot add sauce an heat, pour sauce/maccaroni/rice mix into serving dish, add chicken... enjoy
Quote from: Insatiable on August 07, 2006, 03:15:15 PM
Ok, here goes another one... :-X
2 lb's thin sliced chicken cutlet
1/2 cup butter
jar of Vodka sauce fresh or bottled whichever you prefer.
1 lb maccaroni, spirals works for me, if you don't like maccaroni you can use white rice.
1 table spoon of pepper
1 table spoon of ordoba spanish spice
2 pinches of basil
in frying skillet melt butter, in separate mixing bowl mix pepper, ordoba, basil and chicken till chicken is generously covered.
Add chicken to frying skillet, fry about 10 mins on each side till golden brown, cook maccaroni/rice drain, in same pot add sauce an heat, pour sauce/maccaroni/rice mix into serving dish, add chicken... enjoy
can you taste the vodka in it but sound tasty
Have you have ever had Vodka sauce? No you can't taste the Vodka in the sauce, But if you prefer not to use Vodka sauce then you can use your own Marinara sauce... still very tasty and the chicken is so juicy O0