WHAT YOU'LL NEED:
2 T. butter
2 T. good olive oil
8 cloves garlic, sliced
1/2 tsp. fresh lemon juice
12 raw peeled shrimp, butterflied
1/4 tsp. garlic powder
1/3 C. roasted garlic breadcrumbs
1/2 tsp. dried basil
Heat up the butter and the oil in a small saute pan and then add the garlic slices. When the garlic sizzles, add the lemon juice, turn off the heat and set the pan aside.
Mix the breadcrumbs, garlic powder and the dried basil in a small dish. Spoon about two tablespoons of the garlic butter in an oven proof dish that will hold all the shrimps in one layer. One by one dust the shrimps in the breadcrumb mix and place in the oven proof dish with their tails curled up.
Broil under a preheated broiler for about two to three minutes, until they take on pinkish orange highlights. Remove from the broiler, spoon the remaining sauce over them and then broil just until they're firm and have some toasty edges.
Quote from: liebe_angel on August 09, 2006, 08:49:19 AM
WHAT YOU'LL NEED:
2 T. butter
2 T. good olive oil
8 cloves garlic, sliced
1/2 tsp. fresh lemon juice
12 raw peeled shrimp, butterflied
1/4 tsp. garlic powder
1/3 C. roasted garlic breadcrumbs
1/2 tsp. dried basil
You forgot to put...and someone to cook it. :))
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here ya go this little guy will do the cooking lol
sounds tasty.
mmm sounds good
Tara I am sure homer would cook that up for you
Quote from: thompson on August 09, 2006, 10:44:53 AM
mmm sounds good
Tara I am sure homer would cook that up for you
He won't even take the trash out, much less cook for me.
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we are going to have to give him a honey do always list lol