Ingredients:
4 chicken legs (about 2 lb.)
1 jar (12 oz.) Campbell's Slow Roast Chicken Gravy
2 cups Pepperidge Farm Zesty Italian Croutons, crushed
2 tbsp. butter OR margarine, melted
Directions:
DIP chicken into 1/2 cup gravy. Coat with crouton crumbs.
PLACE chicken in shallow baking pan. Drizzle with butter. Bake at 375°F. for 1 hr. or until done.
HEAT remaining gravy and serve with chicken. Serves 4
oh yes, quick, easy & sounds good too. right up my ally. thanks for posting it Luna!
yes it sounds good and easy im for easy nad fast ways to cook
Quote from: CindyLouWho on October 04, 2006, 03:47:24 PM
oh yes, quick, easy & sounds good too. right up my ally. thanks for posting it Luna!
Yw Cindy
<:> call me when its done... lol
Quote from: Tokens Master Tagger on October 06, 2006, 02:16:00 PM
<:> call me when its done... lol
sorry, done ate it all you took to long
That sounds yummy. O0