3 Tbsp cocoa
1 stick margarine, melted
1 cup sugar
2 eggs
1 tsp vanilla
1/4 cup plain flour
1/4 tsp salt
1 cup pecans (optional)
Preheat oven to 325.
Butter a 9 inch pie dish.
Mix all ingredients and pour into buttered pie dish.
Bake for 30 minutes.
Remove from oven and let cool before cutting into slices.
Great with whipped topping or ice cream.