1 1/2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese
1 1/2 cups cooked chicken
1 can mushroom stems & pieces
1 can condensed cream of mushroom soup (10 1/2 oz.)
1 cup milk
1/2 tsp. salt
Preheat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour.
SERVES 4
Ready in: 60 minutes