Croissant Club Sandwiches
8 servings
1 cup mayonnaise
2 tablespoons real bacon bits
8 large croissants, split
8 romaine lettuce leaves
1 pound thinly sliced deli turkey
1 large tomato, cut into 8 slices (see Tip)
In a small bowl, combine the mayonnaise and bacon bits; mix well and spread equally over the croissant halves.
Layer the lettuce, turkey, and tomato equally over the bottom croissant halves; replace the tops of the croissants and serve.
Option: It's a nice change of pace to use croissants for our sandwiches. Don't forget to try other nontraditional breads like tortillas for making sandwich wraps, pitas for making stuffed sandwiches, and English muffins for making toasted sandwiches.
PREPARATION TIP: Cut each slice of tomato in half so the slices will fit on the croissant.