6 Crow breasts
1 quart sauerkraut
6 strips bacon
1/3 cup chopped onions
Brown the crow breasts in a skillet, when browned, place them in a
casserole dish on top of a 1 1/2 inch layer of sauerkraut. Lay a strip
of bacon on each breast and sprinkle the onion on them. Next layer over
them again the sauerkraut and some of it's juices. Bake at 350 deg, for
2 hrs.