Cannellini Beans With Italian Sausage

[Darling SilverDodger]

 Cannelloni Beans With Italian Sausage

1 TB Olive oil
3 Hot Italian sausages
3 Sweet Italian sausages
4 Cloves Garlic, minced
1 TB Chopped fresh sage OR
1 t Dried sage
1 can Italian plum tomatoes,
-drained and coarsely
-chopped (28 oz.)
2 can Cannelloni beans (16 oz.
-ea.), rinsed and drained
Salt and pepper to taste

Heat oil in an ovenproof, flameproof medium casserole and saute sausages
15 minutes. Drain off excess fat. Add garlic and sage and saute until
garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes
and beans and simmer until well cooked, about 15 minutes, stirring
occasionally. Season to taste. Serves 6.

Note: This may be held in oven for 30 minutes at 300 degrees.
>:D