Bourbon Steak

[Dangeruss88]

Bourbon Steak

4 servings

2 teaspoons yellow mustard
1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
4 (10-ounce) rib, strip, round or chuck steaks (see Option)

In a baking dish or resealable plastic bag, combine all the ingredients except the steaks; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.

Preheat the grill to medium-high heat. Grill the steaks for 5 to 6 minutes per side, or until desired doneness.

OPTION: You can use four 10-ounce steaks or two 1-1/4-pound steaks-the choice is yours. But remember: The thicker the steak, the longer the cooking time.